Hotel Transylvania goes Canadian moving its animation to the northern borders and turning the beloved movie franchise into a weekly Gothic ghoulish cartoon! … More Hotel Transylvania Goes Canadian!
Last year, I started drawing Mavis from Hotel Transylvania in a holiday sweater from the day after American Thanksgiving to January 2nd.
This year, I decided to turn it into a tradition and do it every year. So, welcome to the second year of Holiday Mavis! … More Holiday Mavis
Let’s face it, Halloween is all about sweets and candy. Monsters know a lot about cookies and candy.
We know how to make them and where to get the right dirt to haunt them good. … More Zombie Eyeballs Cookies
Halloween cannot be complete without a real monster recipe given to you by a real friendly monster.
At Gothic Bite Magazine, we are a few that enjoys monster food and so here is my Ghoulash recipe. … More Ghoul-Ash Recipe
Inspired by Hotel Transylvania The Series, my friend Nanye and I decided to undertake the mission to recreate all foods from the beloved franchise.
Yes, from Hotel Transylvania! So, here we go, piece of worm cake! … More Piece of Worm Cake!
Hotel Transylvania is one of my most beloved franchises for its style and uniqueness.
I liked that the creative team decided to come up with a movie about monsters instead of humans or superheroes.
In a world where everything seems to be the same, Hotel Transylvania dares to be different, well, going from a hotel to a cruise, primarily a hotel, on water.
Let’s do the Hotel Transylvania Summer Vacations Review! … More Hotel Transylvania 3 Review by Alexa Wayne
When I first watched Hotel Transylvania, I quickly fell in love with the story even though 3D is not my cup of tea. The characters, the originality and the breath of fresh air the subject brought was fascinating.
Despite my obsession with Vlad The Impaler and Dracula, I was able to look pass that and fall for Mavis and her uncle Frankenstein… then came the series on June 25th, 2017… my jaw dropped. … More Hotel Transylvania The Series
